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Temporary reduction of tariffs on 22 products including meat of bovine animals, milk powder for baking, butter, anhydrous milk fat, and wheat to be implemented for a three-month period from July 1 to September 30, 2022

Temporary reduction of tariffs on 22 products including meat of bovine animals, milk powder for baking, butter, anhydrous milk fat, and wheat to be implemented for a three-month period from July 1 to September 30, 2022
 
On June 9, 2022, Customs Administration, Ministry of Finance (MOF) announced that temporary reduction of tariffs on meat of bovine animals from NT$10 per kilogram to NT$5 per kilogram, on milk powder for baking from 10% to 5%, on butter from 5% to 2.5%, on anhydrous milk fat from 8% to 4%, and on wheat from 6.5% to 0% shall be implemented for a three-month period from July 1 to September 30, 2022.
Customs Administration has provided a “List of 18 products including meat of bovine animals, milk powder for baking, butter, anhydrous milk fat, and wheat on which tariffs are temporarily reduced” for the public’s reference.

Issued:Secretariat Release date:2022-07-08 Click times:66

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